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Menampilkan postingan dari September, 2017

Washing Fruits and Vegetables

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PURPOSE:   To prevent or reduce risk of foodborne illness or injury by contaminated fruits and vegetables. SCOPE:   This procedure applies to foodservice employees who prepare or serve food. KEY WORDS :   Fruits, Vegetables, Cross-Contamination, Washing INSTRUCTIONS : 1.       Train foodservice employees on using the procedures in this SOP. 2.       Follow State or local health department requirements. 3.       Wash hands using the proper procedure. 4.       Wash, rinse, sanitize, and air-dry all food-contact surfaces, equipment, and utensils that will be in contact with produce, such as cutting boards, knives, and sinks. 5.       Follow manufacturer’s instructions for proper use of chemicals. 6.       Wash all raw fruits and vegetables thoroughly before combining...

How To Use An Electronic Iron (Cara Menggunakan Setrika Elektrik)

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  Procedure Text How To Use An Electric Iron We use the heat of an electronic iron to remove wrinkles from fabric and get our clothes tidy. In order to do so, we need to follow these following steps. 1. Prepare the iron, the clothes, a place mat or any flat surface board, some clothing hanger.   2. Plug the iron cable into an electricity socket and wait until the iron get warmer.   3. Place the clothes on the place mat. 4. Apply the iron on the clothes surface evenly.   5. Flip the clothes and apply the iron on the other side of the clothes evenly. 6. Put the clothes on the clothing hanger   7. Continue with another clothes. Itulah tadi sebuah contoh procedure text tentang cara menggunakan setrika elektrik atau Electronic Iron. Langkah – langkah diatas tentunya sangat mudah dihafalkan dan kita pun akan dapat menjelaskan contoh procedure text diatas dengan baik. Berikutnya yang akan kami tampilkan adalah contoh procedure te...